Minnesota is home to many people originally from Ethiopia and Eritrea, and their recipes add depth and richness to the flavor profile of the state. The key ingredient of this savory beef stew is berbere, a spice blend of chile peppers, coriander, … [Read more...] about Key Wat: Ethiopian Beef Stew
"We're just always looking for ways to be good people," says Chris Schmidt of Heartland Heritage Farms in Garvin, Minnesota, about 15 miles south of Marshall. You can feel that spirit talking to Chris, and it comes through in how they work their land … [Read more...] about Member Feature: Heartland Heritage Farms
When sharing the story of Rolling Forks Vineyard, the first thing Melanie Chilar does is give credit to their roughly 25 staff members. "We couldn't do this alone," she says, "our tasting room manager, JoLee Boysen, and assistant winemaker, Darrien … [Read more...] about Member Feature: Rolling Forks Vineyards
As the season of entertaining ramps up, what better way to feature locally grown and raised foods than with a meat and cheese board! Charcuterie boards, graze boards, and crudité platters are all friendly cousins of the classic meat and cheese plate … [Read more...] about A Minnesota Meat & Cheese Board
Bruce Savage says he and his wife Tawny started Spirit Lake Native Products (Sawyer, MN) to show their children the contributions their ancestors made to American food systems, and to show the youth the contributions that Native people are making … [Read more...] about Member Feature: Spirit Lake Native Products
Don't throw out those pumpkin seeds! Pumpkin seeds are high in minerals and omega-3 fatty acids, making them a healthy and tasty snack. They also make a great crunchy garnish for soups, salads, or hotdishes. Customize the seasoning mix to fit your … [Read more...] about Roasted Pumpkin Seeds
