Distributing local food within a rural community can be challenging. The Women’s Environmental Institute (WEI) in North Branch coordinates an online farmers market to make local food accessible to members of the east central Minnesota community. Read … [Read more...] about Meet a Farmer- Jacquelyn of North Circle Online Farmers Market
Looking for recipes that highlight pure maple syrup? Check out these favorites submitted by our members Righteous Oaks Farm, Camp Aquila Pure Maple Syrup, and Aspelund Winery. Maple Baked Oatmeal, Righteous Oaks Farm Ingredients: 4 cups rolled … [Read more...] about Maple Recipes
Ever wonder what the color indicates about the flavor of pure maple syrup? Read on to learn the ins and outs of the USDA maple syrup grading system. Golden Maple Syrup: Pure maple syrup in this class has a light to more pronounced golden color … [Read more...] about Maple Syrup Flavor Guide
Since purchasing 172 acres of land outside of Mora in 1997, Debbie and Jim Morrison have established a successful maple syrup operation. We chatted with Debbie about the ins and outs of maple syrup production for our Maple Madness Issue. Deb and Jim … [Read more...] about Meet a Farmer– Debbie of Sapsucker Farms
Minnesota Grown members 7 Vines Vineyard and Winery and Far North Spirits shared their recipes for mulled wine and an old fashioned. Frontenac Rosé Mulled Wine, 7 Vines Vineyard Ingredients: 1 bottle 7 Vines Vineyard Frontenac Rosé Wine 2/3 cup … [Read more...] about Warm up with Local Drinks Recipes
Minnesota Grown’s newest distillery member, Tattersall Distilling, is taking local to a new level. High quality grains sourced from local Minnesota farmers are the key ingredients in Tattersall’s premium spirits. We had a chance to tour the … [Read more...] about Meet a Member — Tattersall Distilling
