Minnesota Grown members 7 Vines Vineyard and Winery and Far North Spirits shared their recipes for mulled wine and an old fashioned. Frontenac Rosé Mulled Wine, 7 Vines Vineyard Ingredients: 1 bottle 7 Vines Vineyard Frontenac Rosé Wine 2/3 cup … [Read more...] about Warm up with Local Drinks Recipes
Minnesota Grown’s newest distillery member, Tattersall Distilling, is taking local to a new level. High quality grains sourced from local Minnesota farmers are the key ingredients in Tattersall’s premium spirits. We had a chance to tour the … [Read more...] about Meet a Member — Tattersall Distilling
The Fox family farm was established in 1860, when 56-year old Fredrick Fox moved his family to Minnesota from New York. He purchased the 80-acre farmstead for 10 dollars an acre. Fast forward to 2020, and the 1,200-acre farm is run by the 5th and 6th … [Read more...] about Meet a Farmer – Fox Premium Beef
Introduction to Lard Guest Author, Dawn Hubmer of Prairie Pride Farm of Minnesota My mom and grandma made the world’s best pie crust, doughnuts, and fried chicken. The secret is in the pure leaf lard shortening they used! When using … [Read more...] about Cooking with Lard Mini Cookbook
Guest Author Mary Lahr Schier of Northern Gardener Magazine. Math may be hard, but remembering a few numbers will help you create a holiday container you’ll be proud to have on your porch all winter. 1. Pick a stunning … [Read more...] about 4 Steps for Making Holiday Containers
Recipe shared by Minnesota Grown member, Askegaard Organic Farm. Click the links in the recipe to find local ingredients. Ingredients: 1 package active dry yeast or quick-rise yeast ½ teaspoon sugar 1/8 cup warm water 1 cup milk ¼ cup sugar 1 … [Read more...] about Recipe: Whole Wheat Cinnamon Rolls
