This simple dressing is sweet, tangy, and delicious on a spring salad. We drizzled it over spring greens topped with maple candied nuts and crumbled goat cheese. Add grilled chicken, crispy bacon, or hard-boiled eggs for a fresh and hearty spring lunch.
Ingredients:
- ¼ cup pure maple syrup
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions:
- Combine all ingredients in an 8 to 16-ounce jar with a tight-fitting lid.
- Screw the lid on the jar tightly and shake vigorously for 60-90 seconds to combine and emulsify the dressing.
- Drizzle over your salad of choice!
Note: Separation is natural over time – simply put the lid back on the jar and shake again to combine.
More Recipes Featuring Maple Syrup
Baked Winter Squash with Apples
Maple Candied Nuts
Maple Cherry Granola
Maple Custard with Maple Whipped Cream
and more from Minnesota Grown maple syrup producers