Chad and Claire Simons, the husband-and-wife duo behind 3 Cricketeers Cricket Farm in Minneapolis are devoted to ensuring new customers' first introductions to crickets, while maybe daring at first, are ultimately surprising and delicious. The 3 … [Read more...] about Daring & Delicious: 3 Cricketeers
For a simple and fun berry dessert, consider Cranachan (CRAN-a-kin), a Scottish dessert traditionally made with raspberries. We got approval from a Scottish friend's mother to try one with the harvest's first strawberries instead, and the … [Read more...] about Minnesota Cranachan
Add a touch of local sweetness to your next happy hour! Made with pure Minnesota Grown honey, these delightful cocktails offer two simple and refreshing ways to quench your thirst while supporting local beekeepers. Apiary Berry … [Read more...] about Cocktails fit for a Queen Bee!
On Earth Day, we put a spotlight on a farm that makes sustainability a priority in all it does - Mixed Forage Farms in Park Rapids, MN. Owners Dan and Shelly Caroll aren't your run-of-the-mill farmers. Sure, they manage the ins and outs of their … [Read more...] about Focusing on Water Quality: Mixed Forage Farms
Discover McDonald's Meats, your destination for quality, local meats in Clear Lake, MN. Travis McDonald and Jennifer Dierkes, alongside their team of 45 dedicated employees, uphold a 110-year legacy of quality and innovation. From a humble start as a … [Read more...] about Local Legacy: McDonald’s Meats
This simple marinade brings together the earthy sweetness of maple syrup with the tangy zest of mustard. It's perfect for chicken, or try it with salmon or veggies. Whether you're grilling, roasting, or sautéing, you're ready for spring with this … [Read more...] about Maple-Mustard Marinade for Chicken
