Ever wonder what the color indicates about the flavor of pure maple syrup? Read on to learn the ins and outs of the USDA maple syrup grading system. Golden Maple Syrup: Pure maple syrup in this class has a light to more pronounced golden color … [Read more...] about Maple Syrup Flavor Guide
Since purchasing 172 acres of land outside of Mora in 1997, Debbie and Jim Morrison have established a successful maple syrup operation. We chatted with Debbie about the ins and outs of maple syrup production for our Maple Madness Issue. Deb and Jim … [Read more...] about Meet a Farmer– Debbie of Sapsucker Farms
Minnesota Grown members 7 Vines Vineyard and Winery and Far North Spirits shared their recipes for mulled wine and an old fashioned. Frontenac Rosé Mulled Wine, 7 Vines Vineyard Ingredients: 1 bottle 7 Vines Vineyard Frontenac Rosé Wine 2/3 cup … [Read more...] about Warm up with Local Drinks Recipes
Minnesota Grown’s newest distillery member, Tattersall Distilling, is taking local to a new level. High quality grains sourced from local Minnesota farmers are the key ingredients in Tattersall’s premium spirits. We had a chance to tour the … [Read more...] about Meet a Member — Tattersall Distilling
The Fox family farm was established in 1860, when 56-year old Fredrick Fox moved his family to Minnesota from New York. He purchased the 80-acre farmstead for 10 dollars an acre. Fast forward to 2020, and the 1,200-acre farm is run by the 5th and 6th … [Read more...] about Meet a Farmer – Fox Premium Beef
Introduction to Lard Guest Author, Dawn Hubmer of Prairie Pride Farm of Minnesota My mom and grandma made the world’s best pie crust, doughnuts, and fried chicken. The secret is in the pure leaf lard shortening they used! When using … [Read more...] about Cooking with Lard Mini Cookbook
