Beef, pork, chicken, and seasonally turkey. I am best able to fulfill orders in the 50 lb to 300 lb range. Beef is butchered under MN Equal-to inspection at Grand Champion Meats, Foley. Pork is butchered under MN Equal-to inspection at Fox Farm Pork, Browerville. Chicken and turkey butchered under USDA inspection at Lake Haven Meats, Sturgeon Lake.
Insurance
$1 million – 1.9 million
Identity
Distribution
Delivery within 50-mile radius of my farm for minimum $200 order. Delivery within 100-mile radius for minimum $500 order. Wholesale ordering preferred through Grand Rapids or Aitkin farmers’ market hubs: find links to hub stores at https://farmersmarkethub.org. Delivery included in hub order.
Business Experience
Farming independently since 1995. Farmers’ market meat vendor since 2009. Sales to schools and hospital since 2015. Supplier to farmers’ market hubs in Grand Rapids, Aitkin, and Virginia. MDA food handler license.