TC Farm focuses on raising the very highest quality meats, produce and ready to eat meals possible without taking any shortcuts. This means slow-growth, heritage breeds raised on green pastures. It means raised without the use of growth hormones or antibiotics used to speed growth. Our goal is to make a truly pasture-raised, heritage-breed product economically viable for everyone in the Twin Cities & across Minnesota.
Insurance
$1 million – 1.9 million
Identity
Distribution
We have the ability to deliver multiple times a week from St. Cloud to Rochester a wide range of locally made and grown items.
Business Experience
TC Farm was founded in 2010 & has grown significantly since then. We are a collection of over two dozen very small farms serving over 3000 direct-to-consumer CSAs and multiple wholesale accounts with wkly deliveries. You can view our farm standards at https://tc.farm/our-standards/ All our meat is processed in a locally-owned, state inspected butcher shop.