We grow 15 acres of diverse vegetables on our organic farm in Northfield MN. We work with distributors, restaurants, public schools, food shelves, processors, and food hubs. We have 1/3 acre of high tunnels to extend the season.
Insurance
$1 million – 1.9 million
Identity
Distribution
We typically have vegetables April-December. We do weekly deliveries in the Twin Cities area and work with distributors to transport within a 5 state area.
Business Experience
We have been growing on our farm since 2010. We are certified organic, have our 3rd party food safety certification, GAP, and have vast experience growing for retail and wholesale markets.