Ranchers Legacy operates a state-of-the-art meat grinding facility in Vadnais Heights MN, a northern suburb of the Minneapolis/Saint Paul Metropolitan Area. Our production facility was designed with efficient work flow and labor efficiency in mind. The facility is certified as a SQF-Level 3 facility. We specialize in producing high quality Fresh, Fresh-to-Frozen, and IQF frozen ground beef and pork in a variety of patty sizes and in bulk form.
Less than $1 million
Rancher’s Legacy produces and packaging their products to order. We are currently work with all major distributors and have distributed our products to a large portion of the United States.
Ranchers Legacys state of the art facility allows for continuous innovation by our production team, who use their combined experience of over 200 years in the industry to create products that exceed any others in the market. Over the last 10 years, Ranchers Legacy has grown from an idea into a company that is known by chefs nationwide for its quality and consistent products, flexibility, and integrity in our business practices.