Our main focus is making and selling different flavors of cheese curds to food vendors, restaurants, schools, stores. We use our own milk from our cows and process right on our farm.
Insurance
$1 million – 1.9 million
Distribution
We have several pricing options and deliver mostly ourselves. We do ship when needed.
Business Experience
My family is the 3rd generation on our farm. We have been making and selling cheese for 7 years.