200 head of Black Angus certified by the AGA (American Grassfed Association). We sell bulk beef to various restaurants, delivered by the farmer to the chef. We run 500+ acres of hay, never using chemicals, antibiotics, or insecticides.
Insurance
$1 million – 1.9 million
Certifications
Distribution
We deliver direct to the executive chef at their restaurant.
Business Experience
Over 20 years of farming and selling to the local community.
