We’ve been raising turkeys free-range and without antibiotics on our family farm since 1939. In 2008, we began selling our turkey directly under the Ferndale Market label.
Insurance
$1 million – 1.9 million
Distribution
We self-distribute our turkey and have also partnered with local & regional distributors. Please contact John (john@ferndalemarket.com) for distribution options and specifics.
Business Experience
Our turkey products are currently carried in restaurants, natural food stores, schools, and foodservice accounts throughout Minnesota.