Veteran owned family farm selling high end meats direct to schools, restaurants, and shops. Beef and pork are our main focus while using regenerative farming practices to increase nutritional value and grade.
Insurance
$1 million – 1.9 million
Distribution
Can ship direct from USDA-inspected processing facility or from a freezer warehouse depending on order size and frequency. All orders are custom cut and processed to desired specifications. Typical minimum order is 1000 lbs finished product. This can be adjusted based on location.
Business Experience
Selling direct to consumers for 8 years, farming for 20 plus years. Looking for new partnerships with MN schools with a goal of selling all meat produced direct to end consumers and avoid middleman markups.