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Search Results for: Preparing%20for%20a%20USDA%20GAP%20food%20safety

Thanksgiving Mini Cookbook 2018

November 1, 2018 by

pumpkin soup

Check out these tasty side dish recipes featuring fresh, local ingredients. These spotlight-stealing recipes will give your turkey a run for its money! Each of these recipes were contributed by Minnesota Grown members. Click the ingredient links to … [Read more...] about Thanksgiving Mini Cookbook 2018

Recipe: Roasted Rabbit

April 12, 2018 by

Roasted whole rabbit on a cutting board

Did you know? In European cooking, rabbit is generally eaten more often than chicken. Domestic rabbit is a white meat, similar in appearance and taste to chicken. Rabbit meat is a great source of calcium and phosphorus. If you're new to preparing … [Read more...] about Recipe: Roasted Rabbit

May Pick of the Month

May 16, 2016 by Danielle Daugaard

Minnesota Grown Proud Member logo

Have you heard the buzz about native plants? In addition to supporting Minnesota’s pollinators, native plants have a multitude of environmental benefits. Plus, they hardly require much upkeep or care! We spoke with Rob Woodworth of Heidi’s GrowHaus … [Read more...] about May Pick of the Month

Blueberry Cornbread Muffins with Local Honey Butter – Recipe

June 18, 2025 by

Bursting with juicy Minnesota blueberries and paired with whipped local honey butter, these portable muffins take classic cornbread to the next level. The perfect way to celebrate the flavors of Minnesota summer with an irresistible sweet treat. … [Read more...] about Blueberry Cornbread Muffins with Local Honey Butter – Recipe

Harvested with Heart: How Native Wise Honors and Shares Minnesota’s Wild Rice Traditions  

February 8, 2025 by

Get to Know Minnesota Grown Wild Rice and the People Who Harvest It When you think of Minnesota's natural beauty, its thousands of beautiful lakes and winding rivers likely come to mind. Our waters are more than just picturesque - they support … [Read more...] about Harvested with Heart: How Native Wise Honors and Shares Minnesota’s Wild Rice Traditions  

Simple Pork Chops with Apples

January 17, 2025 by

Photograph of a pork chop on a cutting board. It is topped with a sage leaf and there are baked apples on the side.

This easy pork chop recipe combines savory, tender pork with sweet, caramelized apples, creating a perfect balance of flavors using local ingredients that can be found even during the colder months. Serve it with wild rice or roasted root vegetables … [Read more...] about Simple Pork Chops with Apples

Tagged With: Pork, Pork chop, Baked Pork Chop, Country Style Pork Chop, Bone in Pork Chop, Pork with Apples, Maple Syrup, Apples

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About Minnesota Department of Agriculture 

This publication is supported by the listed growers, advertisers and the Minnesota Department of Agriculture (MDA). Listing or advertising in this guide does not constitute endorsement by the MDA, nor is the MDA responsible or liable for any claims made within grower listings or ads or any injuries that result therefrom.