Guest post by Kirstin van den Berg A "Labor of Love" is how TimberSweet owners Ralph "Butch" and Amy Fideldy describe their relationship to maple sugaring in Minnesota. Nestled on a 60-acre hillside in Grand Rapids, Minnesota, Butch and Amy tap … [Read more...] about TimberSweet puts Minnesota Maple Syrup in the National Spotlight
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A Minnesota Meat & Cheese Board
As the season of entertaining ramps up, what better way to feature locally grown and raised foods than with a meat and cheese board! Charcuterie boards, graze boards, and crudité platters are all friendly cousins of the classic meat and cheese plate … [Read more...] about A Minnesota Meat & Cheese Board
Health and Beauty 2022
Health & Beauty 'Tis the season for pampering. Everyone could use a little rest and relaxation this year. Sweet Land Farm: Mulled Cider Gift Box Think of cuddling in a blanket, by a fire while drinking a warm … [Read more...] about Health and Beauty 2022
The Virtues of Minnesota Grown Maple Syrup
Guest Author: Stephen G. Saupe March 2nd, 2021 The Minnesota maple syrup season is in full swing. The majority of producers have already drilled holes into their sugar maple trees, inserted a tap (also called a spile) to direct the sap out of … [Read more...] about The Virtues of Minnesota Grown Maple Syrup
Mighty Axe Hops Featured in Star Tribune
Do Minnesota-grown hops have a particular terroir? Local brewers think so. Where your hops come from makes a difference in the beer you drink. Our local producers are aiming to find their signature taste. By Michael Agnew Special to the Star … [Read more...] about Mighty Axe Hops Featured in Star Tribune
Cooking with Lard Mini Cookbook
Introduction to Lard Guest Author, Dawn Hubmer of Prairie Pride Farm of Minnesota My mom and grandma made the world’s best pie crust, doughnuts, and fried chicken. The secret is in the pure leaf lard shortening they used! When using … [Read more...] about Cooking with Lard Mini Cookbook