Rhubarb is not just for pie and bread recipes! Use for jams, jellies, syrups, bread puddings, crisps and cobblers – add something sweet to tame the mouth-puckering tartness of rhubarb.

Add cooked rhubarb into a fruit topping for poultry.

Top frozen yogurt with berries and cut-up rhubarb for a tangy twist. 

Rhubarb is a great match with other Minnesota Grown products such as strawberries, raspberries, blueberries, apples, peaches, apricots, pears and raisins. 

Enhance the flavor of rhubarb with ginger, cinnamon, orange, lime and mint.