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MN Grown rhubarb farmers
Rhubarb was first used
years ago as medicine in China.
Get Cooking!
Rhubarb is not just for pie and bread recipes! Use for jams, jellies, syrups, bread puddings, crisps and cobblers – add something sweet to tame the mouth-puckering tartness of rhubarb.
Add cooked rhubarb into a fruit topping for poultry.
Top frozen yogurt with berries and cut-up rhubarb for a tangy twist.
Rhubarb is a great match with other Minnesota Grown products such as strawberries, raspberries, blueberries, apples, peaches, apricots, pears and raisins.
Enhance the flavor of rhubarb with ginger, cinnamon, orange, lime and mint.