Embrace the flavors of flavors of fall with pork chops and apples!
*Tried and true recipe recommended by Pleasant Valley Orchard and sourced from the “Apple Lover’s Cookbook” by Shirley Munson and Jo Nelson.*
Instructions:
Brown pork chops on both sides. Place apple slices in greased baking dish. Combine brown sugar and cinnamon and sprinkle over apples. Add pork chops. Cover and bake at 325 degrees for 1½ hours, serves 6.
