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Honey-Basil Lemonade

basil lemonade (1)

Fresh honey and basil bring a new twist to a classic refreshment.

Ingredients

  • 1 cup fresh juice from 10-12 lemons
  • 1/2 cup honey
  • 2 cups basil leaves loosely packed
  • 3 cups cold water
  • 1 quart ice
  • 1 pinch salt

Instructions

  1. Combine lemon juice, honey, basil leaves, and a pinch of salt in a blender. Blend your concoction on high for about a minute or until smooth.
  2. Filter your mix into a fine mesh strainer over your pitcher. Discard the solids. Add cold water and whisk to combine.
  3. Add ice and garnish with fresh basil for a refreshing hot-weather drink.

Serves 4.

Recipe credit: Earth Dance Farm

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This publication is supported by the listed growers, advertisers and the Minnesota Department of Agriculture (MDA). Listing or advertising in this guide does not constitute endorsement by the MDA, nor is the MDA responsible or liable for any claims made within grower listings or ads or any injuries that result therefrom.