Enjoy this summertime favorite all year long with this freezer corn recipe from Home & Harvest.
Ingredients:
16 cups of raw corn cut from the cob
1 quart cold water
1/2 c. sugar
4 teaspoons of salt (use regular table salt, not canning salt)
Directions:
Start by husking and rinsing your corn. Once cleaned, cut the raw corn from the cob. Combine corn, water, sugar and salt and bring to a boil. Boil corn for 5 minutes, stirring frequently. Remove from heat and let cool enough to handle. Place the desired serving amount of corn in a freezer bag of your choice. Lay flat to finish cooling and immediately place in the freezer. Corn will keep up to 12 months in the freezer.
