16 cups of raw corn cut from the cob
1 quart cold water
1/2 c. sugar
4 teaspoons of salt (use regular table salt, not canning salt)
Start by husking and rinsing your corn. Once cleaned, cut the raw corn from the cob. Combine corn, water, sugar and salt and bring to a boil. Boil corn for 5 minutes, stirring frequently. Remove from heat and let cool enough to handle. Place the desired serving amount of corn in a freezer bag of your choice. Lay flat to finish cooling and immediately place in the freezer. Corn will keep up to 12 months in the freezer.