• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Minnesota Grown

Minnesota Grown

  • Search Directory
  • Recipes & More
  • Upcoming Events
  • Wholesale Directory

Homeier Family Freezer Corn Recipe

Enjoy this summertime favorite all year long with this freezer corn recipe from Home & Harvest.

Ingredients:

16 cups of raw corn cut from the cob

1 quart cold water

1/2 c. sugar 

4 teaspoons of salt (use regular table salt, not canning salt)

Freezer corn recipe!!

Directions:

Start by husking and rinsing your corn.  Once cleaned, cut the raw corn from the cob.  Combine corn, water, sugar and salt and bring to a boil.  Boil corn for 5 minutes, stirring frequently. Remove from heat and let cool enough to handle.  Place the desired serving amount of corn in a freezer bag of your choice.  Lay flat to finish cooling and immediately place in the freezer.  Corn will keep up to 12 months in the freezer.

Sign up for our newsletter

  • This field is for validation purposes and should be left unchanged.

Primary Sidebar

Image of girl holding a goat. Text says We support our farm families and let

Sign up for our newsletter

  • This field is for validation purposes and should be left unchanged.

Footer

  • What’s in Season
  • Members & Retailers
  • Contact Us
  • News
  • Website Policy

Plan your locally grown adventure

Order Your Free Directory

Minnesota Grown Cover


Sign up for our newsletter

  • This field is for validation purposes and should be left unchanged.
  • Facebook
  • Instagram

Minnesota Department of Agriculture logo

About Minnesota Department of Agriculture 

This publication is supported by the listed growers, advertisers and the Minnesota Department of Agriculture (MDA). Listing or advertising in this guide does not constitute endorsement by the MDA, nor is the MDA responsible or liable for any claims made within grower listings or ads or any injuries that result therefrom.