Choose Minnesota Grown onions!
Get to know your onions:
Long and thin, with a sweet and mild flavor. Use raw or cooked. Add a nice crunch. Use greens as an flavor accent.
Young storage onions. Similar to scallions, but have a small bulb. Thin skin and mild flavor with light spice when eaten raw.
Sweet yellow onion. Crisp, super sweet, and ideal for eating raw. Low levels of pyruvic acid makes eyes tear when chopping.
90% of US onions. Deep, but mild flavor. Versatile for cooking. Sweeten when cooked. Strong flavor when raw.
Sweeter and cleaner flavor than yellow. Shorter storage life. Mild flavor and crisp texture is good for eating raw.
Pungent and spicy. Great for eating raw with bright flavor and explosive crunch. Sweeten when cooked.
Small and slender with pink-orange skin with light purple flesh. Mild flavor, but stronger than yellow. A unique garlic flavor.
Small and sweet. Most common in white. A milder and sweeter flavor than larger varieties.