Looking forward to another year of fresh, local foods and products from Minnesota Grown producers near you?
Check out the January issue of the Pick of the Month for tips to start your year off right. Find a winter farmers market, stay warm with Minnesota Grown wool and fiber, and discover the best way to fill your freezer with meat from a Minnesota grower. Dive into the rice history and tradition of wild rice, and beat the cold with a delicious take on breakfast – Minnesota Wild Rice Porridge!
Don’t forget, now is the perfect time to order the 2016 Minnesota Cooks calendar from our friends at the Minnesota Farmers Union. Simply visit www.MinnesotaCooks.org, or follow the link in the Pick of the Month to request a calendar.