Fellers Ranch is a partnership between a third-generation family farm, a 75-year-old artesian butcher shop (USDA certified), & several seasoned ranchers. The feature article tells how they came together to produce excellent beef!
Fellers Ranch: Raising Fine, Flavorful Beef
By Ashley Hanley, Connect Business Magazine, May 25, 2023
Fellers Ranch is a farm-to-table Wagyu beef purveyor run by a partnership of five couples: Jeremy and Darcy Johnson, Ryan and Janelle Merkouris, Don and Julie Savelkoul, Jay and Tricia Johnson and Henry and Margaret Savelkoul. It opened in April 2021 and supplies exceptional beef to some of the top restaurants in Minnesota.
Read more at Connect Business Magazine