A 3-oz serving of pork will provide 54% of your daily value of thiamin. This vitamin is key to metabolize carbohydrates, protein, and fat.1
There are 68 pork farmers in the Minnesota Grown Directory.
"Our hope is that [our customers] feel part of a community at our farm and can also take pride in belonging to a community of Minnesotans who value the land, the air, and the water."
- Hannah Bernhardt, Nettle Valley Farm²
1 Source: National Pork Board
²Photo courtesy of Righteous Oaks Farm