The St. Cloud State University Garden is tended by staff, students, faculty, & St. Cloud community members creating a unified network to envision, plan, plant, tend, & harvest food & flowers together. The vision of the garden is to foster & build bridges between the University & larger community & to create a space where people can participate in planting, growing, & harvesting our own food. All proceeds of sales go to supporting the garden. May-Oct.
St. Cloud State University Community Garden
City: St. Cloud
Identity: LGBTQIA+ Owned, Woman-Owned
Products: Squash, Tomatoes, Herbs, Jam/Jelly/Spreadable Fruit, Garden Produce, Tomatoes (Heirloom), Peppers, Dried Herbs, Spices, & Seasoning Blends, Potatoes, Chard
