We are a 7-generation family farm in south-central Minnesota where we raise beef on grass, hay and grains. Our beef is locally grown and processed, and USDA inspected. We have custom-cut quarters, halves and wholes available, as well as lean ground beef. From our farm to your table, we are happy to talk about how our animals are raised, share recipes and answer any questions so you can enjoy quality beef. Call or e-mail today!