Family owned & operated for over 100 years! Locally raised beef by 1/4, 1/2, whole, or frozen ground by the pound. Hogs by the whole or 1/2, bacon & ham can be processed with no nitrites added by request. Many award winning products in our store & free samples daily! We currently make over 100 types of sausage & 26 flavors of jerky. USDA inspected slaughter & processing. Mon-Fri 8:30a-6:30p, Sat 8:30a-4p, Sun 10a-4p.
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