Did you know? In European cooking, rabbit is generally eaten more often than chicken. Domestic rabbit is a white meat, similar in appearance and taste to chicken. Rabbit meat is a great source of calcium and phosphorus. If you're new to preparing … [Read more...] about Recipe: Roasted Rabbit
Have you heard about CSAs? CSAs, or Community Supported Agriculture, are memberships with local farms. In exchange for a subscription fee at the beginning of the season, members can enjoy fresh produce all season long delivered to a convenient pick … [Read more...] about CSA Memberships Come in All Shapes and Sizes
Locally grown bison/buffalo is growing in popularity for its sweet, rich flavor and low fat. Bison are notable in our country’s history. As the USDA summarizes, “Bison were the center of life for the Plains tribes of Native Americans who found in … [Read more...] about Recipe: Baked Bison Chimichangas
Locally grown elk is increasing in popularity for meat, velvet antler (a nutritional supplement), and more. Learn more about elk and hear an elk's call on the Minnesota Elk Breeders Association website. Ready to give this hearty winter meal a … [Read more...] about Recipe: Easy Elk Stew
Check out this hearty, vegetarian recipe from Untiedt's Vegetable Farm. Fill your plate with locally grown goodness! Click each item to find local farmers near you in the Minnesota Grown directory: wild rice, herbs, squash, and onion. Or visit your … [Read more...] about Wild Rice Stuffed Squash Recipe
Minnesota Grown Pick of the Month - December 2016 If someone you know has been "Minnesota Nice" this year, they deserve the perfect gift. Minnesota Grown members across the state offer excellent options for gifting and we have put together a few … [Read more...] about Minnesota Grown Gift Guide 2016
