Embrace the flavors of flavors of fall with pork chops and apples! *Tried and true recipe recommended by Pleasant Valley Orchard and sourced from the “Apple Lover’s Cookbook” by Shirley Munson and Jo Nelson.* Ingredients: 2 Tbsp. Butter 6 pork … [Read more...] about Recipe: Pork Chops and Apples
This summer, get outside and see what Minnesota Grown farmers have to offer with a road trip around southeastern Minnesota. Though not the most well-known area of the state, the southeast offers a picturesque landscape of rolling plains and deep … [Read more...] about Locally Grown Road Trip: Southeast Minnesota
Guest Author Miranda Hillukka, Nowthen Berries Purchasing Strawberries Nothing can compare to a freshly picked, red, sweet, juicy Minnesota-grown strawberry. Minnesota-grown strawberries can be purchased directly from the farm or at the local … [Read more...] about How to Preserve Strawberries
Did you know? In European cooking, rabbit is generally eaten more often than chicken. Domestic rabbit is a white meat, similar in appearance and taste to chicken. Rabbit meat is a great source of calcium and phosphorus. If you're new to preparing … [Read more...] about Recipe: Roasted Rabbit
Have you heard about CSAs? CSAs, or Community Supported Agriculture, are memberships with local farms. In exchange for a subscription fee at the beginning of the season, members can enjoy fresh produce all season long delivered to a convenient pick … [Read more...] about CSA Memberships Come in All Shapes and Sizes
Locally grown bison/buffalo is growing in popularity for its sweet, rich flavor and low fat. Bison are notable in our country’s history. As the USDA summarizes, “Bison were the center of life for the Plains tribes of Native Americans who found in … [Read more...] about Recipe: Baked Bison Chimichangas
