As the season of entertaining ramps up, what better way to feature locally grown and raised foods than with a meat and cheese board! Charcuterie boards, graze boards, and crudité platters are all friendly cousins of the classic meat and cheese plate … [Read more...] about A Minnesota Meat & Cheese Board
Bruce Savage says he and his wife Tawny started Spirit Lake Native Products (Sawyer, MN) to show their children the contributions their ancestors made to American food systems, and to show the youth the contributions that Native people are making … [Read more...] about Member Feature: Spirit Lake Native Products
Don't throw out those pumpkin seeds! Pumpkin seeds are high in minerals and omega-3 fatty acids, making them a healthy and tasty snack. They also make a great crunchy garnish for soups, salads, or hotdishes. Customize the seasoning mix to fit your … [Read more...] about Roasted Pumpkin Seeds
This delicious fall recipe is featured in the Fall edition of the Living Local publication. Living Local will reignite your love of local foods through seasonal, mouthwatering recipes and the latest info on what is in-season, starting with this … [Read more...] about Baked Winter Squash with Apples, Big River Farms
The Minnesota growing season is underway, and Minnesota Grown wants to help you stay in the know. Whether you are going to a farmers market, looking to visit a farm to pick your own, or simply just looking to make a meal with fresh, local … [Read more...] about What’s in Season?
This delicious cheesy-good recipe comes courtesy of Tammy Stephens of Eichtens Cheese. In under an hour, you can bake a yummy quiche that is great for brunch or any other meal. Consider making it with great, local Minnesota Grown ingredients. This … [Read more...] about Eichtens Classic Quiche
