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Cooking by the 13 Moons: Indigenous Seasons of Food, October Falling Leaves Moon

Course Description: The Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body and spirit. This October workshop guides participants into the quiet strength of the Fall season through Indigenous foodways and the teachings of the 13 Moons. […]

$80

Aquaponic Farming: From Fingerling to Fish Fry, A Seven-Month Training Course in Aquaponic Farming

Are you interested in pursuing a career in aquaculture, or diversifying your farm with aquaponics? Growing fish and greens together provides both fresh organic greens and uncontaminated protein from fish. This 7-month course will give you the foundational knowledge you need to build a functioning aquaponic unit and manage the system through the life course […]

$275