Course Description: The Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body […]
Are you interested in pursuing a career in aquaculture, or diversifying your farm with aquaponics? Growing fish and greens together provides both fresh organic greens and uncontaminated protein from fish. […]
Course Description: On May 24, 2024, Governor Walz signed a bill legalizing natural organic reduction (human composting) in Minnesota, making us the 11th state to legalize this new option for people […]
Course Description: Spend a day learning the basics and benefits of growing hazel in the Upper Midwest. We will discuss the various species that grow in our region; ecosystem benefits […]
