Course Description: Spend a hands-on, good-smelling session learning the craft (and chemistry) of goat milk soap. We’ll demystify the science—saponification, superfatting, and why different oils (olive, coconut, shea, castor) change hardness, lather, and conditioning—then walk through a live demo of making a silky, skin-loving goat milk batch from scratch. You will leave with a bar […]
Course Description: Times of uncertainty call for deeper nourishment of body, mind, and spirit. This workshop offers a restorative, empowering, and nature-based approach to building resilience by weaving together herbalism, nourishing foods, nervous system care, and grounding practices that sustain us through challenge and change. Participants will learn about herbs to strengthen the body, support well-being, […]
Course Description: Whether on a scale as large as a high tunnel or in a shelter for one tree, this class explains protection system principles in which you can successfully grow peaches, apricots, plums and nectarines organically in a commercially viable way. The student will learn what cultivars of fruit to look for, why grafting your […]
Course Description: Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body and spirit. We will explore the month of August which is the Ricing Moon. We invite participants into the heart of the late Summer through Indigenous […]
Course Description: The Cooking by the 13 Moons: Indigenous Seasons of Food Series invites participants to rediscover the relationship between food, culture, and the land, an experience that nourishes both body and spirit. This October workshop guides participants into the quiet strength of the Fall season through Indigenous foodways and the teachings of the 13 Moons. […]
Are you interested in pursuing a career in aquaculture, or diversifying your farm with aquaponics? Growing fish and greens together provides both fresh organic greens and uncontaminated protein from fish. This 7-month course will give you the foundational knowledge you need to build a functioning aquaponic unit and manage the system through the life course […]
