A culinary experience with farm-fresh local ingredients, craft brews, and wildcrafted libations. Indulge in a unique culinary experience with Chef Zach Ohly and friends.
Each family-style dinner will feature a menu crafted from the day’s harvest, promising an irresistible journey for your taste buds. Farm attire is encouraged!
5:00 PM – Arrive and mingle while enjoying craft brews, libations and nibbles
5:30 PM – Urban Farmstead Tour
6:00 PM – Dinner of seasonal ingredients and locally sourced meats and cheese.
Seating is limited to 24 people per dinner
Kelly Rae Kirkpatrick hosts three Farm-to-Fork dinners on her urban farmstead in a downtown neighborhood of Rochester, Minnesota. With an abundance of veg and flowers, fruit trees, chickens, and a boulevard bioswale, this productive educational site highlights what regenerative urban agriculture looks like. Your enjoyment and attendance support Kelly’s vision at The Garden Lab of an expanding urban farmstead, promoting food security and increasing fresh-food access through her Plant a seed. initiative.
