Forest to Fork operates a GFSI-certified indoor mushroom farm dedicated to the organic and sustainable production of gourmet mushrooms, including shiitake, oysters, lion’s manes, chestnut, and king trumpet varieties. All mushrooms are grown in a controlled environment that supports food safety, freshness, and reliable year-round availability.
Insurance
$1 million – 1.9 million
Distribution
Fresh mushrooms available in bulk or packaged format, with delivery service and customer pickup at our Faribault facility.
Business Experience
Experienced mushroom farm supplying fresh mushrooms to local schools, restaurants, colleges in Twin cities, south Minnesota and Iowa, and wholesale distributors in Minnesota, Iowa and Wisconsin.