MinnSprouts is growing Mung Bean Sprouts in Spring Lake park as well as producing fresh local tofu from local soybeans.
Insurance
Less than $1 million
Distribution
We are focusing on Minnesota markets and are selling to many grocers and wholesalers.
Business Experience
MinnTofu is a local Minnesota startup with a singular focus on producing wholesome and environmentally sustainable plant-based foods, with locally farmed soybeans. MinnTofu was started by Yan Small, a licensed food safety instructor from St. Paul who currently teaches classes to food handlers and managers since 2011.