Pork raised naturally. Processed in our MN State inspected facility. Sows are not confined in farrowing crates. Open hoop barns provide fresh air & sunshine, deep bedding pack, comfortable environment. Not fed antibiotics/animal by-products. We raise & grind our feed using non-GMO grains. For sale on farm by cuts, whole, or half hog. Custom & inspected meat processing available. Cty Rd 14, 5mi E of Browerville. Visit: Mon-Fri 9a-5p. Phone orders: Mon-Sat.
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