Apple Fest

The day begins around 10 o’clock in the morning when we prepare apples for a press. This involves removing the unwanted  parts. The 1940 press can handle up to 2000 pounds in a single press, in roughly 40 minutes. The cider juice is free.

In the meantime, the orchard is open for U-pick, there are  apple brats (our apples) and other  treats available throughout the day, including apple pie!