Find local cabbage with the Minnesota Grown Directory published by the Minnesota Department of Agriculture. Our online Directory provides quick access to farm details, links to their website and access to Google Maps driving directions.
This veggie is known for some delicious summer favorites in Minnesota such as sauerkraut and coleslaw, but can be prepared in many ways! Cabbage is a very hardy vegetable which can stand low temperatures, meaning it can be grown for a longer season. It also can be stored in a cold (32 degrees F), moist place for up to 5 months. In the refrigerator, cabbage will last around two weeks before you steam, shred, sauté, ferment and enjoy it!