Saturday in the Kitchen at the Arboretum: “From Scratch” for Beginners
3675 Arboretum Drive
Kris James, Certified Culinary Herbalist, Culinary Instructor/Chef
Ban the grocery store processed cans and jars (with multi-syllabic mystery ingredients) from your pantry! Let Kris provide you with the building blocks to prepare a basic meal from scratch, including how to choose the best ingredients for each recipe, knife skills demonstration and troubleshooting. You will work together with other “from scratch newbies” to prepare recipes for a complete meal in a fun, relaxed kitchen setting. The menu will include such items as: Mixed Greens Salad with Homemade Vinaigrette, Meatloaf, Mashed Potatoes with Homemade Gravy, Sautéed Vegetables, and Herbed Biscuits. You’ll leave with food to share with family and friends, and comprehensive handouts including detailed recipes.
Limit 20, Learning Center
$39 member/$52 non-member, includes Arboretum admission and all supplies